Description
For those who love an intense coffee with beautiful tasting notes. For this special edition the coffee is sun-dried with skin on, just as it it picked from the tree. This way the beans maintain the mucilague which is then transform in wine/ fermented flavour. A slight but prolongued roast gives it a medium- high acidity.
This is an exclusive coffee grown in very smalls crops.
| Sensory expression | Characteristics |
|---|---|
| Intensity: 9 | Varietals: Castillo |
| Sweet: 8 | Process Type: Natural |
| Acidity: 9 | Cultivated Height: 1780 to 1890 meters above sea level |
| Body: 10 | Drying: Sun |
| Toasting Type: Medium | |
| Availability: Season | |
| Presentation: 0.25 kg / 8.81 oz |
