Description
This coffee is the result after looking for the red wine notes of a natural process plus the smoothness of the washed processes. We have designed a 200-hours controlled fermentation process which leads to rose wine delicate notes, red grapes acidity and a mixed berries accentuated fragrance and this is our PASSION 300 COFFEE, PROUDLY DESIGNED AND DEVELOPED BY OUR EXPERT COFFEE ROASTERS AND CUPPERS
| Sensory expression | Characteristics |
|---|---|
| Intensity: 5 | Varietals: Tabi |
| Sweet: 5 | Process Type: A 200-hours controlled fermentation process |
| Acidity: 5 | Cultivated Height: 1850 msnm |
| Body: 5 | Drying: Sun |
| Toasting Type: Medium | |
| Availability: Season | |
| Presentation: 0.25 kg / 8.81 oz |
