Description
This is a sun-dried coffe with its mucilage but skin off. Its characteristics include a strong flavour with intense sweet notes to dark chocolate plus a silky smooth texture. The perfect coffee for a cake!
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| Sensory expression | Characteristics |
|---|---|
| Intensity: 9 | Varietals: Castillo |
| Sweet: 8 | Process Type: Semi-wash |
| Acidity: 8 | Cultivated Height: 1780 to 1890 meters above sea level |
| Body: 9 | Drying: Sun |
| Toasting Type: Medium | |
| Availability: Season | |
| Presentation: 0.25 kg / 8.81 oz |
