Description
This delicate coffee has vanilla, caramel and honey subtle tasting notes. It is grown in small crops and processed using a fully washed sun drying technique. It is a medium roast coffee which beautifully combines a delicate body with medium- high acidity
| Sensory expression | Characteristics |
|---|---|
| Intensity: 8 | Varietals: Tabi Selection |
| Sweet: 8 | Process Type: Soft Wash |
| Acidity: 8 | Cultivated Height: 1780 to 1890 meters above sea level |
| Body: 9 | Drying: Sun |
| Toasting Type: Medium | |
| Availability: All year | |
| Presentation: 0.25 kg / 8.81 oz |
